Givaudan: An Odyssey Of Perfumes And Flavors
Contributions by Le Guérer, Annick
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Contributions by Le Guérer, Annick; Contributions by Champion, Caroline; Contributions by Proust, Brigitte
Short description/annotation
Including a short story by Percy Kemp, the book reveals the ways in which tastes and scents engage the senses and enhance life.
Description
For 250 years, Givaudan has created perfumes and flavours of the highest quality, innovating and inspiring trends in scent and taste. Dior, Saint Laurent, and Prada turned to Givaudan to create Jadore, Opium, Infusion diris, and more. With the best chefs, Givaudan has created new tastes from the finest natural ingredients. Here, scientists, philosophers and historians explore the history and science of perfumes and flavours, and stunning photo-essays reveal the beauty of harvests around the worldthe sources of Givaudans creations. Including a short story by Percy Kemp, the book reveals the ways in which tastes and scents engage the senses and enhance life.
Biographical note
Annick Le Guérer is the author of Scent: The Mysterious and Essential Powers of Smell. Brigitte Proust is the author of books on the chemistry of perfume. Caroline Champion has developed new theories on the idea of taste. Sean James Rose is a French journalist. Percy Kemp’s books include The Boone System, Noon Moon and Musk. Denis Dailleux is a photographer with works in prestigious collections. Lili Roze is a photographer who works at horticulture magazine Bloom.
Short description/annotation
Including a short story by Percy Kemp, the book reveals the ways in which tastes and scents engage the senses and enhance life.
Description
For 250 years, Givaudan has created perfumes and flavours of the highest quality, innovating and inspiring trends in scent and taste. Dior, Saint Laurent, and Prada turned to Givaudan to create Jadore, Opium, Infusion diris, and more. With the best chefs, Givaudan has created new tastes from the finest natural ingredients. Here, scientists, philosophers and historians explore the history and science of perfumes and flavours, and stunning photo-essays reveal the beauty of harvests around the worldthe sources of Givaudans creations. Including a short story by Percy Kemp, the book reveals the ways in which tastes and scents engage the senses and enhance life.
Biographical note
Annick Le Guérer is the author of Scent: The Mysterious and Essential Powers of Smell. Brigitte Proust is the author of books on the chemistry of perfume. Caroline Champion has developed new theories on the idea of taste. Sean James Rose is a French journalist. Percy Kemp’s books include The Boone System, Noon Moon and Musk. Denis Dailleux is a photographer with works in prestigious collections. Lili Roze is a photographer who works at horticulture magazine Bloom.
| Author | Contributions by Le Guérer, Annick |
|---|---|
| EAN | 9781419721472 |
| Contributors | Le Guérer, Annick; Champion, Caroline; Proust, Brigitte |
| Publisher | Abrams |
| Languages | English |
| Country of Publication | United Kingdom |
| Width | 316 mm |
| Height | 260 mm |
| Thickness | 32 mm |
| Product Forms | Hardback |
| Weight | 1.820000 |
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