Yakiba Grilling Techniques (shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, And Yakitori)
By (author) Japanese Culinary Academy
93,33 $
Expédié entre 4 et 6 semaines
By (author) Japanese Culinary Academy; Preface by Murata Yoshihiro; Photographs by Saito, Akira; Photographs by Yamagata Shuichi
| Auteur | By (author) Japanese Culinary Academy |
|---|---|
| Date de publication | 28 oct. 2025 |
| EAN | 9784911188101 |
| Contributeurs | Japanese Culinary Academy; Murata Yoshihiro; Saito, Akira; Yamagata Shuichi |
| Éditeur | Japanese Culinary Academy |
| Langues | Anglais |
| Pays de Publication | États-Unis |
| Largeur | 216 mm |
| Hauteur | 267 mm |
| Epaisseur | 25 mm |
| Format du Produit | Couverture rigide |
| Poids | 1.219000 |
Rédigez votre propre commentaire
