The Big Book Of Baking & Viennoiserie

Par (auteur) Ballester, Jeremy; Par (auteur) Boclet, Brian; Par (auteur) Lanio, Jean-Marie; Par (auteur) Magne, Olivier; Par (auteur) Marie, Thomas; Par (auteur) Mitaille, Patrice; Photographies de Lanier, Jérôme; Photographies de Halff, Dylan; Photo
Description:
The new essential tool for bakers!

With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, The Big Book of Baking and Viennoiserie is a genuine masterpiece.
Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts–;Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé–;share their expertise and offer you a complete overview of these two disciplines.
This is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques!