Japanese Cooking With Kids (50 Kid-tested Recipes To Make Together!)

By (author) Samuels Debra; By (author) Uejima-Carr, Mayumi; Photographs by Komatsudaira, Yumi
Short description/annotation:
Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!
Description:
Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!

Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen — and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites!

These 50 kid-tested recipes for ages 8 to 14 get "two thumbs up" and empty plates every time. They include:

• Ever-popular Rice Dishes like Onigiri Rice Balls, Sushi Rice in Tofu Pockets and Chicken and Egg Rice Bowls
• Flavors from the Sea including Japanese Seaweed Sprinkles on Popcorn and Tuna Salad Sushi Rolls
• Classic Japanese Favorites like steamed Gyoza Potstickers and Miso Ramen Noodle Soup
• Cute Bento Lunch Boxes with Octopus-shaped Hot Dogs and delicious Japanese-style Fried Chicken
• Delicious Desserts and Drinks like Strawberry Soy Milk, Glazed Mochi Balls and Green Tea Matcha Tea Cakes
• And so much more!

Each chapter in this book contains a fun, hands-on activity like counting to ten in Japanese while washing your hands, growing your own green onions or making your own chopstick rests! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine — eating foods that are in season, and only eating until you feel 80% full—to help you live a healthier life.

Japanese Cooking with Kids will give you and your family a whole new perspective on food and eating—the Japanese way!
Review quote:
"The introduction of kawaii food designs and manga references helps acquaint young eaters with new flavors and dishes, while the chopstick games and crafts add to the fun of cooking while learning about Japanese culture. Douzo meshiagare!" —School Library Journal, "11 Excellent Cookbooks for Culinary Tweens"
Review quote:
"Rice balls! Ramen! Teriyaki! Little (and big) Japanese food fans will thoroughly enjoy making the recipes in this cookbook and eating them of course. Japanese Cooking with Kids is more than a cookbook—it''s a lifestyle guide that teaches kids to appreciate Japanese cuisine and culture. Yes, the recipes are delicious and easy-to-follow. But beyond food and ingredients, authors Debra Samuels and Mayumi Uejima-Carr lead young cooks in the preparation and practice behind the cuisine, demonstrating how fun cooking nutritious food together can be!" —Patricia Tanumihardja, author of Ramen For Everyone
Review quote:
"Singularly original, impressively illustrated, exceptionally well organized and presented…and [an] especially recommended pick for both family and community library cookbook collections for use with and by aspiring young chefs ages 10 and up." —Midwest Book Review
Biographical note:
Debra Samuels has written about food for over three decades. After owning and operating a successful catering firm in the 1980s called "Eats Meets West" she developed the popular "Kids Are Cooking" series on food, culture and nutrition for Boston''s Children''s Museum. Samuels worked for many years as a food writer and food stylist for The Boston Globe. She has written extensively about Italian, Indian, Korean and Japanese cuisines, with a particular focus on the latter. In 2020, she was awarded the John Thayer Award from the Japan Society in Boston, which recognizes outstanding contributions to understanding and friendship between the U.S. and Japan. Samuels leads the program content and