Yakiba Grilling Techniques (shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, And Yakitori)
By (author) Japanese Culinary Academy
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By (author) Japanese Culinary Academy; Preface by Murata Yoshihiro; Photographs by Saito, Akira; Photographs by Yamagata Shuichi
| Author | By (author) Japanese Culinary Academy |
|---|---|
| Date Of Publication | Oct 28, 2025 |
| EAN | 9784911188101 |
| Contributors | Japanese Culinary Academy; Murata Yoshihiro; Saito, Akira; Yamagata Shuichi |
| Publisher | Japanese Culinary Academy |
| Languages | English |
| Country of Publication | United States |
| Width | 216 mm |
| Height | 267 mm |
| Thickness | 25 mm |
| Product Forms | Hardback |
| Weight | 1.219000 |
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