Vegan Christmas Feasts (inspired Meat-free Recipes For The Festive Season)

Everyone will love these vegan ideas devised for the Holiday season. These clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as being meat-free and dairy-free, the recipes boast seasonal produce and sensational flavour.

Everyone will love these vegan ideas devised for Christmas. The clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as being meat-free and dairy-free, the recipes boast seasonal produce and sensational flavour.

As the festive party season gets underway serve seasonal small plates such as Chestnut & Porcini Cream Mille-Feuille and Rainbow Chard Tartlets. For a cosy pre-Christmas supper, look to Saffron Ravioli with Heart of Palm & Chilli or Deep Dijon Pie. And on Christmas day make a stunning centrepiece for everyone to share by embracing the mock vegan meat trend. Try a carvable Smoky Stuffed Roast with Pine Nut, Lemon & Herb Stuffing accompanied by Marmite & Olive Roasties and Piglets in Rafts. Follow with Snowball Trifle with Lime & Lemonade ‘Egg Nog’ or Stollen Bread & Butter Pudding with Cardamom Custard. Come Boxing day, it’s time to love your leftovers – dine on Bubble & Squeak Parathas or simply slice up any remaining Festive Stuffing and roast it for the perfect leftover sarnie. And to see in the New Year vegan-style keep it simple with one-pot make-ahead Roasted Aubergine & Puy Lentil Lasagne or Faux Fish Pie with Herby Mash so that you are free to enjoy the celebrations!

Vegan Christmas Feasts is a compilation of previously published festive favourites plus a host of new recipes.

Whether you’re cooking for vegan and vegetarian friends or prefer sticking to a plant-based diet, take a page out of Jackie’s book. – Chowhound

‘unforgettably delicious’ – Vegan Living

Jackie Kearney competed in UK MasterChef 2011 and was the first vegetarian to reach the final. She is the author of Vegan Street Food, winner of the PETA Best Vegan Cookbook Award 2016, My Vegan Travels, short-listed for the Travel Cookery Book of the Year Award at the Edward Stanford Travel Writing Awards 2018 and Vegan Mock Meat Revolution.