The Science Of Plant-based Nutrition (how To Enhance The Power Of Plants For Optimal Health: The Sunday Times Bestseller)

By (author) Lambert, Rhiannon
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By (author) Lambert, Rhiannon
Description:

Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.

Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice.

Covering every conceivable topic - from the power of 30 and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant-based for kids, taking supplements, and the benefits of nutritional yeast - this book offers clear answers supported by informative graphics.

The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits.

*Sunday Times Bestseller - July 2024


Review quote:
“This book is everything you need if you’re moving to a plant-rich diet. Full of well researched, evidence-based advice that will both inspire and empower you.”
Review quote:
"Rhiannon is the nutritionist you can trust to deliver the facts, this is a must read for all who want to eat well and improve their health.”
Review quote:
“A brilliant, science-backed book that clearly outlines what everyone should know about eating more plants.”
Review quote:
“Rhiannon transformed my diet and this book will open your eyes too, there is no one else I would go to for nutrition advice.”
Review quote:
“Stunning book, packed with facts and information that is easy to digest, well done Rhiannon.”
Biographical note:
Rhiannon Lambert is one of the UK''s leading nutritionists, a Sunday Times best-selling author, and chart-topping podcast host. In 2016 she founded Rhitrition, a renowned Harley Street clinic, which specializes in weight management, gut health, sports nutrition, and pre- and post-natal nutrition. As an evidence-based practitioner, Rhiannon is committed to the benefits of a scientific approach to nutrition. Rhiannon hosts the top-rated ''Food for Thought ''which gives listeners practical, evidence-based advice on how to achieve a healthier lifestyle. With more than five million downloads since 2018, it is firmly established as one of the UK''s most popular health podcasts. Follow Rhiannon on Instagram, Twitter, Facebook, and YouTube at @Rhitrition
More Information
Author By (author) Lambert, Rhiannon
Date Of Publication Jun 27, 2024
EAN 9780241668764
Contributors Lambert, Rhiannon
Publisher Dk
Languages English
Country of Publication United Kingdom
Width 221 mm
Height 262 mm
Thickness 23 mm
Product Forms Hardback
Availability in Stores Sin El-Fil, ABC Dbayeh, Hazmiyeh, Metro Mall, Hamra, ABC Verdun, ABC Achrafieh, Global
Weight 0.996000
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