The Perfect Loaf (the Craft And Science Of Sourdough Breads, Sweets, And More: A Baking Book)

By (author) Maurizio Leo
By (author) Maurizio Leo
More Information
Author By (author) Maurizio Leo
Date Of Publication Nov 8, 2022
EAN 9780593138410
Contributors Maurizio Leo
Publisher Random House Inc
Languages English
Country of Publication United States
Width 229 mm
Height 260 mm
Product Forms Hardback
Weight 1.930000
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