The Pastry Chef Handbook (revised Edition) (la Patisserie de Référence)
By (author) Zeiher, Pierre Paul
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$ 93.79
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By (author) Zeiher, Pierre Paul; By (author) Truchelut, Jean Michel
| Author | By (author) Zeiher, Pierre Paul |
|---|---|
| Date Of Publication | Mar 13, 2025 |
| EAN | 9782386220647 |
| Contributors | Zeiher, Pierre Paul; Truchelut, Jean Michel |
| Publisher | Editions Bpi |
| Languages | English |
| Country of Publication | United Kingdom |
| Width | 178 mm |
| Height | 248 mm |
| Thickness | 50 mm |
| Product Forms | Hardback |
| Availability in Stores | ABC Dbayeh, ABC Achrafieh, Global |
| Weight | 0.776000 |
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