The Artful Way To Plant-based Cooking (nourishing Recipes And Heartfelt Moments (a Cookbook))

By (author) Crane-Leroux, Chloé; By (author) Crane, Trudy
Short description/annotation:
A unique mother-and-daughter collection of plant-based recipes and exquisite photography that will transport the reader to Europe
Description:
A unique collection of plant-based recipes from the mother-and-daughter duo who were inspired by the simple beauty and delicious meals throughout their travels.

Throughout European countries like Spain, France, and Italy, cooking with fresh, local ingredients is a way of life. That’s where this mother-and-daughter duo found inspiration during their travels to write their book in the richness of food, the beauty of architecture, and the wonder of luscious landscapes. But…authors Trudy and Chloé are plant-based.

The Artful Way to Plant-Based Cooking isn’t just a healthy collection of recipes that leave you feeling hungry like so many others. It’s a cookbook that offers flavorful dishes for every meal and every moment of the day, from appetizers like Vibrant Beet and Pistachio Hummus; date-night dishes such as Pappardelle Mushroom Bolognese; main dishes, like the Ricotta and Squash Galette, perfect for entertaining; and desserts like Strawberry and Cream Cake or Decadent Double Dark Chocolate Cookies. These 80 recipes are not only good for you—they’re good for the planet, too! The love this mother and daughter have for each other—and for sharing vegan food with others—shines through in their recipes and is sure to be a joy for everyone.
Review quote:
“Nothing compares to the heart-opening connection that occurs around a table. This place of memory-building artistry and invention is a sentiment Chloé and Trudy are acutely attuned to. They understand the emotional power of a beautiful plate of food. Creating flavorful, enticing plant-based food is intimidating for many, but in The Artful Way to Plant-Based Cooking, Chloé and Trudy show us just how easy it can be with an effortless grace and beauty we all want to imitate.”—Athena Calderone, designer and founder of EyeSwoon and bestselling author of Live Beautiful and Cook Beautiful
Review quote:
“From the beginning, the main mission of Studio McGee has been to make life beautiful for ourselves and those around us. It’s that same notion that draws me to the simple moments made beautiful in this book. I wholeheartedly agree with the pillars that run throughout these beautifully styled recipes—nurture meaningful traditions, romanticize your life, and nourish your body and soul. Chloé and Trudy show us that while there’s beauty in the flavors, the real power is in the company you share them with.”—Shea McGee, New York Times bestselling author and interior designer
Review quote:
“Chloé and Trudy are true artists. Not only in the culinary world, with these out-of-this-world, mouthwatering plant-based recipes, but also in life. The attention to detail and the beauty they imbue the world with is Just Gorgeous!”—Nadia Caterina Munno, Italian chef and New York Times bestselling author of The Pasta Queen, A Just Gorgeous Cookbook
Review quote:
“This book takes us not only on a journey around the table but also serves as a reminder that our path should be the one our heart most desires. Family bonds, simple good food, nature, the light, the feel of the earth—this stunning mother-daughter duo captures the celebration of these wondrous small moments that are what life is all about.”—Jamie Beck, New York Times bestselling author of An American in Provence
Review quote:
“This cookbook is beyond stunning. The Artful Way to Plant-Based Cooking offers recipes that are not only beautiful but approachable, and serves up just the most wonderful flavors with a flawless backdrop. These recipes and stories will take you on a dreamy j