Modern Food Microbiology (food Science Texts Series)
By (author) James M. Jay
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By (author) James M. Jay
| Author | By (author) James M. Jay |
|---|---|
| Date Of Publication | May 10, 2006 |
| EAN | 9780387231808 |
| Series Number | FALL13 |
| Contributors | James M. Jay |
| Publisher | Springer-verlag New York Inc. |
| Languages | English |
| Country of Publication | United States |
| Weight | 0.001610 |
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