Introduction To Revenue Management For The Hospitality Industry, An: Principles And Practices For The Real World (pearson New International Edition)

By (author) Tranter, Kimberly A.
Ships between 4 and 6 weeks
By (author) Tranter, Kimberly A.; By (author) Stuart-Hill Trevor; By (author) Parker Juston
Description:

For courses in Introduction to Revenue Management.

The first of its kind, this book was written to address the emerging course in Hospitality focused on revenue management. Based on the authors’ years of industry experience, this book includes a model for understanding the revenue management process and reveals four basic building blocks to revenue management success. With chapters dedicated to consumer behavior, economic principles, and strategic management, it outlines key processes and stages of revenue management planning. Four unique application chapters tailor concepts to specific segments of the industry and professional profiles help students learn about possibilities within the field.


Table of contents:

1. An Introduction

2. A History

3. Customers’ Knowledge and Consumer Behavior

4. Market Segmentation and Selection

5. Internal Assessment and Competitive Analysis

6. Economic Principles and Demand Forecasting

7. Reservations and Channels of Distribution

8. Dynamic Value-Based Pricing

9. Channel and Inventory Management

10.  The Revenue Management Team

11.  Strategic Management and Following the RevMAP

12.  Tools, Tactics, and Resources

13.  Legal and Ethical Issues and Potential Bumps in the Road

 

GLOSSARY


Feature:
  • Outlines the basic elements of the revenue management process and the keys to effective revenue management planning.
  • RevMAP model provides a guiding framework–and logical wayto understand the revenue management process.
  • Reveals the basic building blocks of revenue management success: identification of goals and objectives, development of strategies and tactics, execution of strategies and tactics, the analysis, evaluation and adjustment of strategies and tactics.
  • Relate material to each segment of the hospitality industry, including lodging and food & beverage; sports, entertainment, and event management; cruise, spa, and luxury RV resorts; and golf, gaming, and theme parks.
  • A chapter devoted to trends and forecasts
  • Professional profiles–highlight key issues and career paths.
  • Internet exercises–appear at the end of each chapter.

More Information
Author By (author) Tranter, Kimberly A.
Date Of Publication Nov 8, 2013
EAN 9781292027159
Contributors Tranter, Kimberly A.; Stuart-Hill Trevor; Parker Juston
Publisher Pearson Education Limited
Languages English
Country of Publication United Kingdom
Width 216 mm
Height 279 mm
Thickness 20 mm
Product Forms Paperback / Softback
Weight 0.740000
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