Food Microbiology (an Introduction)
By (author) Matthews Karl R.
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By (author) Matthews Karl R.; By (author) Kniel, Kalmia E.; By (author) Critzer, Faith J.
| Author | By (author) Matthews Karl R. |
|---|---|
| Date Of Publication | Dec 25, 2024 |
| EAN | 9781683674498 |
| Contributors | Matthews Karl R.; Kniel, Kalmia E.; Critzer, Faith J. |
| Publisher | American Society For Microbiology |
| Edition | 5 |
| Languages | English |
| Country of Publication | United States |
| Width | 216 mm |
| Height | 274 mm |
| Thickness | 28 mm |
| Product Forms | Paperback / Softback |
| Weight | 1.406000 |
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