Flour Water Salt Yeast (the Fundamentals Of Artisan Bread And Pizza [a Cookbook])
By (author) Ken Forkish
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By (author) Ken Forkish; By (author) Forkish Ken
| Author | By (author) Ken Forkish |
|---|---|
| Date Of Publication | Sep 18, 2012 |
| EAN | 9781607742739 |
| Contributors | Ken Forkish; Forkish Ken |
| Publisher | Ten Speed Press |
| Languages | English |
| Country of Publication | United States |
| Width | 211 mm |
| Height | 262 mm |
| Thickness | 25 mm |
| Product Forms | Hardback |
| Weight | 1.168000 |
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