First Encyclopedia Of Science

By (author) Rachel Firth; By (author) Firth Rachel; Illustrated by David Hancock
Short description/annotation
Why do things float? What happens to the food you eat? Suitable for school projects, this book helps you find out the answers to these and many more questions. It introduces young readers to the wonders of science. It comes with simple text, photographs and illustrations, fun science activities and exciting recommended Web sites.
Description
Why do things float? How do magnets work? What is gravity? The answers to these questions and more can be found in this fact-filled book. Simple, easy-to-read text and lively illustrations introduce basic science topics. Also includes fun science activities and exciting recommended websites.
Review quote
A great introduction to science for younger children.
Biographical note
Rachel spent 11 years studying and teaching philosophy at the universities of London and Oxford before joining Usborne. Since then she has written books on subjects ranging from knights, to food, to philosophy, as well as retelling folk stories, and writing children''s versions of numerous novels.