Escoffier (a Guide To Modern Cookery: Complete Edition)
By (author) Anonymous
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By (author) Anonymous; By (author) Escoffier, Auguste
This edition is the official culinary guide of Auguste Escoffier. At the origin of the simplification of menus and light cuisine, there is a man: Auguste Escoffier (1846-1935). First cook, appointed officer of the Legion of Honor for having been ambassador ...
This edition is the official culinary guide of Auguste Escoffier. At the origin of the simplification of menus and light cuisine, there is a man: Auguste Escoffier (1846-1935). First cook, appointed officer of the Legion of Honor for having been ambassador ...
| Author | By (author) Anonymous |
|---|---|
| Date Of Publication | Jul 21, 2020 |
| EAN | 9798668160402 |
| Contributors | Anonymous; Escoffier, Auguste |
| Publisher | Independently Published |
| Country of Publication | United States |
| Width | 216 mm |
| Height | 279 mm |
| Thickness | 30 mm |
| Product Forms | Paperback / Softback |
| Weight | 1.324000 |
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