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Au Coeur de la Fermentation (usages, Histoire et Recettes)

Par (auteur) ROS/FENESTRAZ

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Par (auteur) ROS/FENESTRAZ; Par (auteur) Fenestraz, Mathilde; Par (auteur) Ros, Stéphane

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Author	Par (auteur) ROS/FENESTRAZ
Date Of Publication	Feb 2, 2022
EAN	9782080249975
Contributors	ROS/FENESTRAZ; Fenestraz, Mathilde; Ros, Stéphane
Publisher	Flammarion
Languages	French
Country of Publication	France
Width	247 mm
Height	275 mm
Thickness	22 mm
Product Forms	Hardback
Weight	1.384000

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