Artisan Cheese Making At Home (techniques & Recipes For Mastering World-class Cheeses [a Cookbook])

By (author) Karlin Mary
Ships between 4 and 6 weeks
By (author) Karlin Mary; Photographs by Anderson Ed; Foreword by Reinhart Peter
More Information
Author By (author) Karlin Mary
Date Of Publication Aug 23, 2011
EAN 9781607740087
Contributors Karlin Mary; Anderson Ed; Reinhart Peter
Publisher Ten Speed Press
Languages English
Country of Publication United States
Width 223 mm
Height 236 mm
Thickness 21 mm
Product Forms Hardback
Weight 1.009000
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