Sheet Pan Suppers Meatless (100 Surprising Vegetarian Meals Straight From The Oven)
By (author) Pelzel, Raquel
17,20 $
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By (author) Pelzel, Raquel; By (author) Pelzel Raquel
Short description/annotation
Sheet Pan Suppers is back! This time, with 100 vegetarian recipes for satisfying, sumptuous full meals-all made on a sheet pan, and all meat-free. It''s the one-pot meal reinvented with a healthy twist, and what is sure to become every busy cook''s new favourite way of getting dinner on the table.
Description
Sheet Pan Suppers is back! This time, with 100 vegetarian recipes for satisfying, sumptuous full meals-all made on a sheet pan, and all meat-free. It''s the one-pot meal reinvented with a healthy twist, and what is sure to become every busy cook''s new favourite way of getting dinner on the table. There are recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Raquel Pelzel''s inspired take on satisfying, delectable, vegetarian cooking. Recipes include Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella; Loaded Chilaquiles with Baked Eggs; Super Creamy No-Boil Mac and Cheese; and more.
Biographical note
Raquel Pelzel is an award-winning food writer and cookbook collaborator. She has written recipes for Saveur, Wall Street Journal, Every Day with Rachael Ray, and Edible Manhattan, and is a cookbook columnist for Epicurious. She was an editor at Cook''s Illustrated and senior food editor and test kitchen director for Tasting Table.
Promotional headline
The sheet pan cooking technique goes veggie-centric in this collection of inventive, satisfying recipes for a modern take on one-dish meals.
Short description/annotation
Sheet Pan Suppers is back! This time, with 100 vegetarian recipes for satisfying, sumptuous full meals-all made on a sheet pan, and all meat-free. It''s the one-pot meal reinvented with a healthy twist, and what is sure to become every busy cook''s new favourite way of getting dinner on the table.
Description
Sheet Pan Suppers is back! This time, with 100 vegetarian recipes for satisfying, sumptuous full meals-all made on a sheet pan, and all meat-free. It''s the one-pot meal reinvented with a healthy twist, and what is sure to become every busy cook''s new favourite way of getting dinner on the table. There are recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Raquel Pelzel''s inspired take on satisfying, delectable, vegetarian cooking. Recipes include Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella; Loaded Chilaquiles with Baked Eggs; Super Creamy No-Boil Mac and Cheese; and more.
Biographical note
Raquel Pelzel is an award-winning food writer and cookbook collaborator. She has written recipes for Saveur, Wall Street Journal, Every Day with Rachael Ray, and Edible Manhattan, and is a cookbook columnist for Epicurious. She was an editor at Cook''s Illustrated and senior food editor and test kitchen director for Tasting Table.
Promotional headline
The sheet pan cooking technique goes veggie-centric in this collection of inventive, satisfying recipes for a modern take on one-dish meals.
Auteur | By (author) Pelzel, Raquel |
---|---|
Date de publication | 3 oct. 2017 |
EAN | 9780761189930 |
Contributeurs | Pelzel, Raquel; Pelzel Raquel |
Éditeur | Workman Publishing |
Langues | Anglais |
Pays de Publication | États-Unis |
Largeur | 176 mm |
Hauteur | 226 mm |
Epaisseur | 12 mm |
Format du Produit | Couverture souple |
Poids | 0.600000 |
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