Mastering The Art Of French Cooking Volumes 1 & 2

By (author) Child Julia
Alternative format 9781846143656
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By (author) Child Julia
Short description/annotation
A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.

''This isn''t just any cookery book. This is Mastering the Art of French Cooking and it''s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child''s books are a triumph, and also a trophy.'' A A GILL, The Times

This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant.

And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother''s Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen

Review quote
The most instructive book on fine French cooking written in the English language Elizabeth David It will gladden the heart of all good cooks ... an alchemist''s stone which enables any cook to turn base ingredients into gold -- Caroline Conran Sunday Times As close to a divine text as you can get -- Matthew Fort Guardian
Biographical note
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. Having studied at Paris''s famous Cordon Bleu, and worked under various distinguished French chefs, In 1951 Julia Child started her own cooking school in Paris, L''Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle, and the three women started compiling the first volume of this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. When Julia Child later appeared on the television series The French Chef she and the book became even more popular. Fifty years later it remains the classic work on French cooking.
More Information
Author By (author) Child Julia
Date Of Publication Mar 3, 2011
EAN 9781846143656
Contributors Child Julia
Publisher Penguin Books Ltd
Languages English
Country of Publication United Kingdom
Width 165 mm
Height 248 mm
Thickness 90 mm
Product Forms Multiple-component Retail Product, Slip-cased
Weight 2.584000
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