Eat More Vegan (80 Delicious Recipes Everyone Will Love)

By (author) Rigg Annie
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By (author) Rigg Annie
Short description/annotation

Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.


Description

Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.

Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take you from speedy courgette spaghetti with pea ‘pesto’ to Singapore noodles and dhal; inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh; Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles; Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers; and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie

Chapters:
QUICK SUPPERS
MAINS
FEASTS
SOUPS & LIGHT BITES
SALADS
SIDES & SEASONINGS

''I’ve worked with Annie many times over the years and this beautiful cookbook does not disappoint. It’s jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen.'' - Rachel Allen


Review quote

Praise for Eat More Veg:

‘Irresistible vegetarian and vegan dishes, maximising the impact and flavour of plant-based ingredients in ways that are fresh and enticing.’ – Aldo Zilli, Daily Express

‘Perfect for cooks looking for new vegetarian and vegan ideas.’ -Sainsbury’s Magazine

‘Annie Rigg’s cookbooks are always good and this one continues the theme … high quality photographs make trying them all very tempting.’ -Choice magazine


Biographical note

Annie Rigg is the author of over 15 cookbooks including Eat More Veg, the companion to this book. She is a Leith’s-trained chef, has worked for Delia Smith, and is part of the Great British Bake Off team, writing some of the official GBBO guides. She is also a food stylist with over 150 cookbook projects to her name, and a recipe developer and tester for restaurants, brands and production companies. She lives in Hampshire.


Feature

• 80 delicious vegan dishes for any occasion
• Great ideas using easy-to-find ingredients
• The number of vegans in the UK increased by 40% in 2020; over a quarter of Brits are vegetarian, with many of us eating vegan regularly

Competition: Broke Vegan;15-Minute Vegan;What Vegans Eat;Vegan One Pound Meals;So Vegan in 5;Green;Roasting Tin;Planted;Deliciously Ella Quick & Easy;Happy Pear;Speedy;BOSH;MOB;. Jack Monroe;Katy Beskow;Miguel Barclay;Roxy Pope;Ben Pook;BOSH;Deliciously Ella;MOB Kitchen;Rukmini Iyer;Chantelle Nicholson;Sam Dixon


More Information
Author By (author) Rigg Annie
Date Of Publication Jan 5, 2023
EAN 9781911682516
Contributors Rigg Annie
Publisher Harpercollins Publishers
Languages English
Country of Publication United Kingdom
Width 199 mm
Height 241 mm
Thickness 22 mm
Product Forms Hardback
Availability in Stores Achrafieh, Hamra, Global
Weight 0.770000
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