India Express (easy & Delicious One-tin And One-pan Vegan, Vegetarian & Pescatarian Recipes – By The Bestselling ‘roasting Tin’ Series Author)

By (author) Iyer Rukmini
Description

A GUARDIAN BOOK OF THE YEAR | ''A JOY OF A BOOK'' (SUNDAY TIMES)

FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF ''THE ROASTING TIN SERIES'': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES.

''A must-have'' Rachel Roddy | ''A practical and inspiring delight'' Niki Segnit | ''An instant classic'' Felicity Cloake | ''Clever, speedy, manageable'' India Knight | ''Rukmini''s best book yet'' Stuart Heritage

Discover simple and speedy recipes that work for every day such as:

Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato & Nigella Seed Curry - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion & Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime & Coriander Paneer - Cheddar, Cumin & Nigella Seed Cheese Straws

From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of ''minimum effort, maximum flavour'', these dishes are vibrant, achievable and moreish.

''Effortless innovative cooking and banging flavours'' Alice Slater | ''Everything is full of flavour and easy'' Angela Hui | ''Full of realistic, delicious recipes'' Bethany Rutter

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Inspired by a train journey between her parents'' home towns of Kolkata and Chennai, India Express is a collection of 75 south Indian and Bengali recipes, and Rukmini Iyer''s seventh book. The first thing I made from it was Chingri Macher Malai, spiced prawns in coconut milk, which took minutes to prep, simmered quietly for just under half an hour, and was perfect on buttered white rice. Semolina pancakes were similarly successful. This collection follows Iyer''s wildly successful roasting tin series, rightly considered cookbooks for our times. What was it about them? Accessibility? Minimum fuss/maximum flavour? Layout? Trust in the likable, reassuring person who guided you through? All of the above - which, together with more personal material than her previous work, makes India Express a must-have.
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I am a huge fan of Rukmini Iyer''s Roasting Tin cookery books, but her new one, India Express, is my favourite yet... an absolute joy of a book
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The most delicious things I ate this year were ''chop'' from [Rukmini Iyer''s] India Express ... The book is a practical and inspiring delight. Iyer brings her trademark clarity and fuss-free instruction to some of the South Indian and Bengali recipes she ate growing up. It''s veg-leaning and full of flavour. I have used the book a great deal and am keeping it in the kitchen because this is the kind of food I want to make after Christmas indulgence.
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An instant classic
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It''s beautiful, remaining true to Rukmini''s accessible, flavourful and innovative style
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Effortless innovative cooking and banging flavours
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Full of realistic, delicious recipes
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Beautiful and mouth-watering
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Amazing, simple but really flavoursome curry recipes
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Packed with great ideas for quick-to-prepare dishes with some punchy flavours