Roast Revolution (contemporary Recipes For Revamped Roast Dinners)

By (author) Kordalis Kathy
Ships between 4 and 6 weeks
By (author) Kordalis Kathy
Short description/annotation

Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish and inspired veggie centrepieces plus rib-sticking desserts and thirst-quenching cocktails.

 


Description

Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish and inspired veggie centrepieces plus rib-sticking desserts and thirst-quenching cocktails.

The eternally popular traditional roast is adored by many, they are comforting, delicious and great for feeding a crowd. With essential tips on timings, the art of meat and heat, cuts of meat and how to make vegetables the main event, this book will ensure you cook the perfect roast every time.

The classic versions have endless possibility for variation – try Smoky Rosemary Lamb Neck Fillet with Herby Grain Bowl and Charred Tomato Yogurt Dressing or Whole Baked Cauliflower with Chimichurri sauce served with Broad Bean and Pistachio Farro.

Your Sunday roast will never be dull again!


Biographical note

Raised by Greek parents in Sydney, Australia, Kathy moved to London and entered the food world in a management role at the Divertimenti Cookery School. Now working as a freelance food stylist and writer, she is also the author of Party Food to Share, published by RPS. Kathy lives in London.


More Information
Author By (author) Kordalis Kathy
EAN 9781788790277
Contributors Kordalis Kathy
Publisher Ryland, Peters & Small Ltd
Languages English
Country of Publication United Kingdom
Width 190 mm
Height 235 mm
Product Forms Hardback
Weight 0.722000
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