The World Encyclopedia Of Meat, Game And Poultry (everything You Need To Know About Beef, Veal, Lamb, Pork, Feathered And Furred Game, Poultry, Sausages And Cured Meats)
By (author) Lucy Knox
Out of stock
$ 12.20
By (author) Lucy Knox
| Author | By (author) Lucy Knox |
|---|---|
| Date Of Publication | Jan 1, 2013 |
| EAN | 9780857238177 |
| Contributors | Lucy Knox |
| Publisher | Anness Publishing |
| Languages | English |
| Country of Publication | United Kingdom |
| Width | 175 mm |
| Height | 228 mm |
| Thickness | 22 mm |
| Product Forms | Hardback |
| Weight | 0.853000 |
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