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The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass. Explore the nuances of your favourite red and white and discover new cultivars. Inside, you'll find: - A dynamic course in understanding wine - through ... Read more
Native Persian speakers hold a special bond with Hafiz. Poems from his Divan (collected works) are memorized by men, women, and children from all strands of society, from scholars to school children, entrepreneurs to nomads. Hafiz was the unrivaled master of the ghazal, a lyric form roughly equivalent to the English sonnet in length, intensity, and complexity. Wine & Prayer is a new edition of Elizabeth Gray’s 1995 work The Green Sea of Heaven. In this new volume, Gray has joined with Iraj ... Read more
Tears of Bacchus relates the story of wine in the Middle East, essentially Lebanon and Syria, from the dawn of time to the present day in the form of a linear series of essays written in various "voices"--historian, archaeologist, novelist, wine writer, journalist, curator, anthropologist. It charts wine's influence on early civilizations and cultures, religion and mythology, before heading off into the Byzantine, Medieval Ottoman and ultimately the modern era, an age defined by strife and ... Read more
Un livre de cuisine richement illustré pour tous budgets et pour toutes saisons qui propose des recettes plus ou moins faciles pour varier les menus et donner envie de cuisiner.
"The Mediterranean. The very name conjures up lore and legends, shades of blue under a radiant sun, a rich history. More than a body of water, it is the meeting place of peoples and traditions, stories and riches. Maria from Italy and Claude from Lebanon come together to uncover recipes from the past, as well as contemporary dishes, with one thing in common: beans. Healthy and versatile, beans feature greatly in the Mediterranean kitchen. After Lentils and Chickpeas, the third book Beans and ... Read more
La Méditerranée… ses mythes et ses légendes, ses variétés de bleu et son soleil radieux, son Histoire et ses histoires. Autour de cette mer qui rassemble, des peuples et des habitudes, des traditions et des richesses. La diversité de la cuisine de Marjeyoun, une charmante région du Sud du Liban trouve écho dans les plaines fertiles qui l’entourent et dans la richesse de la cuisine libanaise. Les racines de Dina sont profondément ancrées dans Jdeidet Marjeyoun. Durant toute son enfance, elle a ... Read more
كتاب سفرة عامرة، كتاب غني يضم أكثر من 550 وصفة من مختارات المطبخ اللبناني، العربي والعالمي. يتميز بسهولة أسلوبه وسلاسته وألوانه الجذابة، كما يتضمن هذا الكتاب ملحقاً خاصاً بالمناسبات السعيدة كحفلات الكوكتيل، وإفطارات رمضان الكريم، والأعياد وغيرها من المناسبات مع بعض الشروحات لكيفية تزيين وترتيب موائد المناسبات. كتاب سفرة عامرة في حلته الجديدة والموسعة هو بالفعل موسوعة شاملة تغني المكتبة العربية بما هو جديد.
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