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Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, after recommending his mother's ... Read more
Explore one of Tamil Nadu’s many grand Hindu temples, stopping to savor the smell of jasmine garlands piled up before carved granite gods. Crane your neck to see the top of these towering pyramid-like temples adorned with the statues of deities, warriors and dancers. Escape the heat by following the footsteps of the British colonialists into the charming hill stations, or go surround yourself by nature in the blue Nilgiri mountains. Featuring detailed coverage of this wonderfully diverse region ... Read more
"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds." --Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, ... Read more
The work you are about to read is far more than a cookbook. Eat, Drink, and Be Kinky will have a broad, engaging appeal not only to serious gourmands but also to alcoholics and sex perverts as well. In fact, I think of this book as sort of a culinary version of James Joyce's Ulysses. McGovern's masterwork, to my mind, compares quite favorably with Tolstoy's Anna Karenina. For one thing, it's shorter. From the Introduction by Kinky Friedman Written by Mike McGovern, one of ... Read more
Streetwise Budapest Map - Laminated City Center Street Map of Budapest, Hungary - Folding pocket size travel map with integrated metro map including lines & stationsThis map covers the following areas:Main Budapest Map Front 1: 17,000Main Budapest Map Back 1:11,000Budapest City Center Map 1:11,000Millennium City Center Map 1:17,000Budapest Metro MapPeople say Budapest is the Paris of Central Europe. Maybe that statement is true because it combines a combination of western luxuries, ... Read more
Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to trailer parks, from tidy suburbs to isolated outposts, home cooks were channeling their family histories ... Read more
With this delicious collection of favorite basic recipes by heavy metal bands from around the globe, Annick ?The Morbid Chef” Giroux declares war on junk food, and fires up the flame for a special heavy metal feast.Hellbent for Cooking feeds voracious appetites with a varied menu of over a hundred recipes from thirty countries, including Yorkshire Pudding from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, F?rik?l from Norway, Country Lamb Exohiko from Greece, Churrasco ... Read more
The ultimate guide to the food scene in Brooklyn; Food Lovers' Guide to Brooklyn provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local author Sherri Eisenberg; this new title is written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: · Food festivals and culinary events· ... Read more
In Color Me Vegan, author and vegan extraordinaire Colleen Patrick-Goudreau brings an edible rainbow of plant-based cuisine to your kitchen table with 150 flavorful recipes designed to boost your health and perk up your palate. With color as the guiding principle behind each section, Colleen shows vegetarians, vegans, and everyone in between exactly how phytonutrients—the most powerful, pigmented antioxidants on earth, found in everything from select fruits and vegetables, to grains, ... Read more
Reading a Repairman Jack novel seems, at times, a guilty pleasure; it's astonishingly easy to inhale the pages, like eating potato chips. A firm-jawed Mr. Fixit hero with a cryptic past--crunch! Crimes that go beyond (way, waaay beyond) the norms of traditional law--smack! A liberal sprinkling of screwball comedy and nasty supernatural beings--now that's tasty! Good, crispy fun, indeed. But F. Paul Wilson's tight plotting and appealing characters manage to elevate ... Read more
America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond.It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the ... Read more
The hero of Walter Kirn's novel Up in the Air inhabits an entirely new state: Airworld, where the hometown paper is USA Today, the indigenous cuisine wilts under heat lamps, and the citizenry speaks a Byzantine dialect of upgrades, expense accounts, and market share. Airworld even has its own nontaxable, inflation-free currency in the shape of bonus miles, which Ryan Bingham calls "private property in its purest form." Officially, Bingham is a management consultant, specializing in the ... Read more
With its hypnotic, staccato rhythms, and words jostling, bumping, marching forward with edgy intensity (like lemmings heading toward a cliff of their own devising), The Cold Six Thousand feels as if it's being narrated by a hopped-up Dr. Seuss who's hungrier for violence than for green eggs and ham. In spinning the threads of post-JFK-assassination cultural chaos, James Ellroy's whirlwind riff on the 1960s takes nothing for granted, except that absolute power corrupts ... Read more
America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? A But what if you didn’t have to eat your favorites out of a container?A A In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana ... Read more
Stroll around Melbourne and admire the city’s architectural contrasts as ultra-modern skyscrapers tower above ornate Victorian buildings. Melbourne is home to a mix of cultures and people with an impressive range of cuisines to reflect this. When you tire of the city you can try local wines in the Yarra Valley, visit the magnificent Grampians National Park, and even swim with dolphins. Footprint Focus Melbourne & southeast Australia provides comprehensive coverage of this diverse region ... Read more
Take an early morning walk around Dalhousie Square and admire the colonial buildings that once housed the British Raj before the bustle of Kolkata disturbs the quiet. When the noise picks up you can either head into a museum to learn more about this city’s fascinating past or relax watching locals play cricket in The Maiden. When you tire of the city head for the Sunderbans Tiger reserve to catch a glimpse of a Bengali tiger or to Bishnupur to see the splendid terracotta temples. Features ... Read more
A trip to Mumbai will leave your mind and senses overwhelmed. Take a taxi through town and you will see glass skyscrapers towering above rusty shacks while the elite of India rub shoulders with slum dwellers. From strolling around the British colonial centre of Fort St. George to shopping in India’s trendiest commercial district, Mumbai sums op India like no other city. When you tire of Mumbai, head for the picturesque landscapes of Gujurat. This little-known region is home to a beautiful ... Read more
"Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking, earning its place among the truly great restaurants of the world. Renowned for the brilliant innovations of its ever-changing menu, Chez Panisse has also come to represent a culinary philosophy inspired by nature -- dedicated to the common ... Read more
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes that are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will ... Read more
“While the boho scene has never completely disappeared from L.A., Father Yod and the Source Family are enjoying a new era of notoriety, inspiring indie-folk musicians like Devendra Banhart and mega-producers like Rick Rubin. Aquarian’s book has become a style bible of sorts, with its dreamy images of the comely cult.”—T-Style, The New York Times It was 1972, time of the cult-occult-commune explosion. By day, the Source Family dressed in colorful robes and served organic cuisine to John Lennon, ... Read more
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