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.cs95E872D0{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt} .cs5EFED22F{color:#000000;background-color:transparent;font-family:Times New Roman; font-size:12pt; font-weight:normal; font-style:normal; } .csD29E8886{color:#000000;background-color:transparent;font-family:Microsoft Sans Serif; font-size:11pt; font-weight:normal; font-style:normal; } .csA62DFD6A{color:#000000;background-color:transparent;font-family:Times New Roman; font-size:12pt; font-weight:normal; ... Read more
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Middle Eastern Cookery is regarded as the seminal work on the subject but it has been out of print for twenty years with second hand copies on offer for over four hundred pounds, such was its scarcity and popularity. At ... Read more
Synonymous with fine wine, elegant cuisine, and good living, Burgundy is also a land of great architecture and appealing villages. Many of these ancient communities stand beside the leisurely rivers that wend their way through the duchy--the beginnings of the Seine, the delightful Yonne, the Arroux, which flows to the Loire, and the Ouche, which eventually adds its waters to the Saone. And beside these rivers flow another eight hundred miles of languid canals, bordered by woodlands, pasture, ... Read more
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to unleash their superb culinary imaginations, serving wildly creative fare best described as progressive French-inspired cooking anchored in the finest European traditions.Tru reveals the secrets of Tramonto and Gand’s award-winning cuisine–techniques and recipes they have evolved over the past ... Read more
The first major Spanish cookbook in two decades, from José Andrés, recently named America’s Chef of the Year by Bon Appétit.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a ... Read more
Lying on a cot in his cell with Alexandre Dumas's Le Grand Dictionnaire de Cuisine open on his chest, Hannibal "The Cannibal" Lecter makes his debut in this legendary horror novel, which is even better than its sequel, The Silence of the Lambs. As in Silence, the pulse-pounding suspense plot involves a hypersensitive FBI sleuth who consults psycho psychiatrist Lecter for clues to catching a killer on the loose. The sleuth, Will Graham, actually quit the FBI after nearly getting killed ... Read more
What makes fashionistas willing to pay a small fortune for a particular designer accessory -- a luxe handbag, for example? Why is it that people all over the world share the conviction that a special occasion only becomes really special when a champagne cork pops -- and even more special when that cork comes from a bottle of Dom Pérignon? Why are diamonds the status symbol gemstone, instantly signifying wealth, power, and even emotional commitment?One of the foremost authorities on ... Read more
In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style. These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups ... Read more
The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of ... Read more
No artist looms so large in Western consciousness and culture as Michelangelo Buonarroti, the most celebrated sculptor of all time. And no place on earth provides a stone so capable of simulating the warmth and vitality of human flesh and incarnating the genius of a Michelangelo as the statuario of Carrara, the storied marble mecca at Tuscany's northwest corner. It was there, where shadowy Etruscans and Roman slaves once toiled, that Michelangelo risked his life in dozens of harrowing ... Read more
New York is a Latino cultural hotbed. With nearly well over 2 million people of Hispanic descent in New York City area, more and more of the city's food, shopping, nightlife, and cultural activity revolves around the Latino communities. Nueva York is the only guidebook that gives you the insider view of Latino culture in the city, from food and nightlife to shopping and cultural events. This book reveals the most authentic Latino cuisine in the city, from where to get the best Mexican ... Read more
All the travel experts agree?consumers want more and different experiences from travel than they did in the past. They want to deeply understand their destination before they go, feel a meaningful connection to the place while there, and return home feeling enriched and ready to share their experiences with others. With these trends in mind, and the results of extensive, proprietary market research, National Geographic Traveler has been enhanced with engaging new features and a contemporary ... Read more
With its selection of the best hotels and restaurants covering all comfort and price categories, the Michelin Guide France 2006 is more contemporary than previous editions and contains additional information. Guesthouses: A new accommodation category is included for the first time, symbolized by the pictogram I or I for the most pleasant establishments. The development of guesthouses in France has been an important trend in recent years. Reflecting a desire for peace, quiet and a return to ... Read more
Tastes Like Cuba is the moving account of an exile searching for the identity he's lost and becoming someone else in the process.". An internationally acclaimed playwright, Eduardo Machado has grappled with questions of identity, loss and resistance throughout his life and work. He has—more than any other playwright—been able to convey the experiences of both the Cubans who chose to stay in Cuba and those who chose to leave. His fearless style and unabashed politicism in the face of ... Read more
All the travel experts agree—consumers want more and different experiences from travel than they did in the past. They want to deeply understand their destination before they go, feel a meaningful connection to the place while there, and return home feeling enriched and ready to share their experiences with others. With these trends in mind, and the results of extensive, proprietary market research, National Geographic Traveler has been enhanced with engaging new features and a contemporary ... Read more
Saké, the Japanese alcoholic beverage derived from rice, is quickly becoming one of the "coolest" international drinks after almost 2,000 years of popularity in Japan. The current nationwide rise of saké bars and saké-influenced drinks such as the sakétini hold testament to its newly gained popularity.This newfound buzz has people more curious than ever about this traditional Japanese drink. Did you know that there are thousands of varieties of saké or that saké has 400 flavor components to ... Read more
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