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Preserving food and culture the Lebanese way. The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grapethese memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set ... Read more
The world has failed Syria's refugees and some of the world's wealthiest countries have turned their backs on this humanitarian disaster. Syria's neighbors - Lebanon, Jordan, Turkey, and Iraq - have together absorbed more that 3.8 million refugees. The need for food relief is great and growing. Acclaimed chefs and cookbook authors the world over have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this ... Read more
Beirut, nicknamed “Paris of the East,” is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilisations and cooking styles, including Arab, Turkish, and French. It is one of the oldest cities in the world and one of the most cosmopolitan and religiously diverse in the region. Situated on the Mediterranean coast and flanked by the majestic Mount Lebanon, it boasts an abundance of flavourful ... Read more
Mouneh: Preserving Foods for the Lebanese Pantry is a comprehensive study of traditional Lebanese food preserving methods derived from recipes produced all around Lebanon—an important aspect of Lebanese culinary heritage. Divided into 4 seasons and consequently into 12 months, the book allows readers to seasonally produce sweet preserves, pickles, cheeses, distilled items and dried goods derived from vegetables, fruit, herbs, flowers and animal products. Hundreds of recipes are included with ... Read more
As every true Lebanese knows, the 'man’ouché' has a reserved place on the country's breakfast table. But every true Lebanese alos knows that this pie has the ability to be worked into every meal of the day. The author introduces the first cookbook dedicated entirely to the art of creating the perfect 'man’ouché'. With over 70 recipes, she offers you a way to enjoy these typical pies, traditionally baked in street corner bakeries, in the confort of your own home.
Barbara Abdeni Massaad introduces the first cookbook dedicated entirely to the art of creating the perfect man'oushé. With over 70 original recipes, Barbara offers you a way to enjoy these typical pies, traditionally baked in street corner bakeries, in the comfort of your own home. The book is a journey to discover Lebanon’s favorite snack, but is also more than just a cookbookbut a way to bring out the flavor of a country through the exploration of its people through words and images. ... Read more
Tout vrai libanais vous le dira : la man’ouché occupe une place de choix au menu du petit déjeuner national. Tout libanais vous dira aussi que cette spécialité de pâte à pain garnie, très appréciée, a le pouvoir de s'adapter à tous les repas de la journée. Avec plus de 70 recettes inédites, Barbara Abdeni Massaad vous propose le premier livre consacré à l’art de la préparation d’une man’ouché. Traditionnellement cuite dans un four à pain, elle est désormais réalisable à la maison ... Read more
As every true Lebanese knows, the man’oushé has a reserved place on the country’s breakfast table. But every true Lebanese also knows that this cherished national pie can to be worked into every meal of the day due to its unique simple versatility. Man’oushé: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanon’s favorite snack, inspired by a trip around the country. One only has to flip through the pages to realize that this typical Lebanese creation can be as simple as ... Read more
The exploration of Lebanese culinary heritage would not be complete without a book on the mezze. If a single image could define our unique culture and heritage, it would certainly depict an over sized table groaning with small, colorful plates of food, surrounded by happy people caught in the act of socializing and sharing a meal. We connect to each other as plates are passed and conversations rise and fall. Mezze reflects a casual setting, where one shares good food, pleasant drink and ... Read more
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