Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for soups and stews to match any season, occasion, or mood. Whether it’s a hearty beef and wine stew suited for a chilly winter evening or a cool watermelon gazpacho perfect for a hot summer day, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration and satisfy any soup-lover’s craving throughout the year.
Sample recipes:
January
Chicken Chili with Piquillo Peppers
Tuscan Farro Soup
Barley and Leek Soup with Chicken Meatballs
February
Creamy Cauliflower Soup with Crispy Prosciutto
Black Bean Soup with Meyer Lemon CrEme FraIche
Winter Greens Soup with Shiitakes & Poached Eggs
March
White Bean Soup with Sage & Olive Oil
Broccoli-Leek Soup
Fava Bean & Farfalle Soup
April
Artichoke & Quinoa Soup with Green Garlic
Sorrel Soup with Torn Croutons
Carrot & Coconut Soup with Curried Almonds
May
Egg-Lemon Soup with Fava Beans
Leek & Asparagus Vichyssoise
Weeknight Ginger Chicken Soup
June
Cool Honeydew-Melon Soup
Vietnamese Chicken Meatballs in Broth
Golden Beet Soup with Dilled Goat Cheese
July
Chilled Cucumber-Yogurt Soup with Lemon & Mint
Spicy Corn Soup
Gazpacho
August
Watermelon Gazpacho
Charred Eggplant Soup with Cumin & Greek Yogurt
Smoky Red Pepper Soup
September
Corn & Lobster Chowder
Fennel-Leek Soup with Zucchini Carpaccio
Turkey–White Bean Chili
October
Acorn Squash Soup with Toasted Walnut Butter
Celery Root Soup with Caramelized Apples
Cannelini Bean, Broccolini & Bratwurst Soup
November
Red Cabbage & Apple Soup
Chicken-Tomatillo Soup with Chipotle Chiles
Smoked Fish Chowder
December
Cream of Sundried Tomato Soup with Crab
Short Rib Chili with Smoked Paprika CrEme FraIche
Sweet Potato Soup with Cheddar Cheese