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The Flavor Equation The Science Of Great Cooking In 114 Essential Recipes

by Sharma, Nik
Our price: LBP 890,000Available
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Product Details

  • Publisher: CHRONICLE BOOKS
  • Publishing date: 27/10/2020
  • Language: English
  • ISBN-13: 9781452182698
  • ISBN: 1452182698

Synopsis

The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.
In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.
• Provides inspiration and knowledge
to both home cooks and seasoned chefs • An in-depth exploration into the science of taste
• Features Nik Sharma's evocative, trademark photography style

The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time.
Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake.

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