Antoineonline.com : Saffron & Sumac: Feasting at the Middle Eastern Table (9781788791625) : Ghillie Basan : Books
  Login | Register En  |  Fr
Antoine Online

Saffron & Sumac: Feasting At The Middle Eastern Table

by Ghillie Basan
Our price: LBP 242,000Available
*Estimated delivery time in Lebanon is from 2 to 5 working days
Quantity :  
Only 2 left in stock
I Add to my wishlist
|

Product Details

  • Publisher: RYLAND PETERS & SMALL
  • Publishing date: 2019
  • Language: English
  • ISBN-13: 9781788791625
  • ISBN: 1788791622

Synopsis

From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes. The fragrant flavors of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars, and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region. The book by award-winning food writer Ghillie Basan chronicles the foods that you would encounter should you travel these ancient lands—they are the recipes that have truly stood the test of time. Recipes include small mezze plates for sharing; meat, poultry, and fish dishes that indulge all of your senses with sumptuous aromas and flavors; vibrant jewel-bright salads, vegetable dishes, and grain bowls, and lastly sweet mouthfuls and drinks influenced by the opulence of the Persian and Ottoman courts make the perfect ending to your Middle Eastern feast.

In just a few easy steps below, you can become an online reviewer.
You'll be able to make changes before you submit your review.

Close
Working on your request