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On The Menu: Seasonal Recipes For A Culinary Life

by James Mackenzie
Our price: LBP 890,000Available
*Estimated delivery time in Lebanon is from 2 to 5 working days
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Product Details

  • Publisher: Face
  • Publishing date: 20111013
  • Language: English
  • ISBN-13: 9780955893032
  • ISBN: 0955893038

Synopsis

A fascinating and ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn. This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie. Jason Lowe's exquisite photography effortlessly captures the remarkable food and this beautiful unspoilt part of the world. With a foreword by the BBC's Nigel Barden, the book perfectly captures James Mackenzie's remarkable take on food at The Pipe and Glass Inn.

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