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Mouneh: Preserving Foods For The Lebanese Pantry

by Barbara Massaad
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Product Details

  • Publisher: Barbara Massaad
  • Publishing date: November 2010
  • Language: English
  • ISBN-13: 9789953018775
  • ISBN: 9789953018775

Synopsis

Mouneh: Preserving Foods for the Lebanese Pantry is a comprehensive study of traditional Lebanese food preserving methods derived from recipes produced all around Lebanon—an important aspect of Lebanese culinary heritage. Divided into 4 seasons and consequently into 12 months, the book allows readers to seasonally produce sweet preserves, pickles, cheeses, distilled items and dried goods derived from vegetables, fruit, herbs, flowers and animal products. Hundreds of recipes are included with lustrous photography and captivating stories—dealing with farmers and food producers.

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