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Fodor's Italy 2006 (fodor's Gold Guides)

by Fodor's
Our price: LBP 35,950Unavailable
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Product Details

  • Publisher: Fodor's
  • Publishing date: 04/10/2005
  • Language: English
  • ISBN-13: 9781400015559
  • ISBN: 1400015553


Hike among olive groves clinging to a rugged coastline, go to the source for the world's best pasta or spend the night in a grotto overlooking the Adriatic. Whatever you choose to do, planning a trip to Italy has never been this much fun, or this easy!


Comprehensive, up-to-date, and easy to use, Fodor’s Italy 2006 remains the best resource for organizing your trip to Italia. Now, our 2006 edition also flaunts exclusive, new features including indispensable, customized tools for planning your trip, in addition to rich photography that illustrates the distinctive culture of the country. Plus, not only will you read the expert advice of our professional travel writers, but you’ll also review recommendations from everyday travelers like yourself, in our new “Word of Mouth” features throughout the book. Fodor's Italy 2006 is designed so that you spend less time researching and more time relishing what lies ahead on your dream vacation.

Plan a perfect vacation, with these new features:

Experience Italy like a local:
Fodor's Italy 2006 now features insights from prominent locals to give you an authentic taste of the country! From one of Florence's most distinguished restaurateurs explaining the elements of a perfect Tuscan meal to the director of the American Academy in Rome identifying her favorite works in the Vatican Museums.

“Word of Mouth” from
Read what fellow travelers are saying about their favorite places to explore and unwind, featured throughout the book. Then, when you return from your trip, share your opinions on and they may get published in our 2007 edition!

Make the most of your trip:
Tip boxes throughout help save money, bypass lines, and avoid common travel pitfalls. "Eating Well" boxes in every chapter identify the pleasures of regional Italian cuisine. And the is brand new edition provides cultural background on Palladian villas, Mt. Etna, wine in the Piedmont Region, and even an emperor cheat sheet.

Photos and Maps:
Photographs, drawings, and interactive maps illustrate Italy's most popular attractions, from Venice's Grand Canal to Rome's Forum.

Always Up-to-date:
Fodor’s Italy guide is updated EVERY year–it’s the most accurate book available!

Visit for travel bargains, information on local festivals, maps, vacation planning tips, more reviews and much more!

And, to view more insider secrets, visit “Travel Talk” and “Rants and Raves” at for more recommendations from travelers like yourself.

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  • start from the top
    From Amazon

    The book starts from venice and works its way down to sicily. It has much information and it is all easy with maps of the sub regions to help out. It also has a good general words of travel wisdom in the front.

  • By Jai Kapadia
    From Amazon

    Great book. Thought the word of mouth section throughout the book was very useful given that it was filled with recommendations from everyday people. Interactive Maps also easy to use.

  • My best aid (out of many) in planning my Italy trip
    From Amazon

    My wife and I travel often, and recently we started taking our kids along with us. I personally love to have many guides while planning the trip. For my North Italy trip I had: (1) The Rough Guide to Italy (2006); (2) The Green Guide - Italy - by Michelin (2006); (3) Let's Go Italy 2006; (4) A 2002 edition of an AA (British) guide to Tuscany; (5) Fodor's Italy 2006; (6) A set of more localized books; (7) The internet.

    Buying Fodor's was almost an afterthought, as I was sure it would not contribute to our trip - we love to get off the beaten trek in our sightseeing, and then also spend part time tracking typical local customs such as agricultural, religious, culinary and artistic activities, which usually are not mentioned in guidebooks. I was really surprised to find quite a few such activities listed in Fodor's. For example, it showed us that we could join a tour demonstrating the preparation of the famous Parmigiano-Reggiano Cheese, and it was this book that convinced us to spend 2 full days for visiting 5 ancient villages hanging on the cliffs above the sea - the Cinque Terre. It also highlights activities that are of higher interest for children. The guide's layout is easy to navigate and inviting, and the writing never tedious. I found myself turning more and more to this book as my first source of information, and only afterwards complementing my knowledge from the others.

    The downsides of the book are obvious - the hotels and restaurants mentioned are good, but the choice is rather limited, and not intended for those on a budget, or for those looking for that local neighborhood restaurant. For this, the internet (starting with sites like and is the best source, complemented by some of the other guides mentioned above. But Fodor's is my preferred a source for the initial planning of the trip.

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