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The culinary heritage of lebanon

by Chef Ramzi N. Choueri

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Product Details

Publishing date: 2007
Language: English
ISBN: 9953007535

Synopsis

This volume includes expanded and modified Lebanese recipes, both familiar and traditional. The recipes were compiled after Chef Ramzi conducted a tour of all Lebanese regions. A visitor to the villages and a personal guest in homes, he delved into the rich history, tradition, and ingredients of the savoury Lebanese cuisine. He discovered hundreds of old recipes; he revised and organized ingredients; and he facilitated and tested each recipe to produce practical, easy-to- make recipes. The recipes are accompanied by panoramic photographs of the breathtaking Lebanese countryside and historical sites. This volume is originally written in Arabic and has also been translated into French (Patrimoine Culinaire du Liban) and Portuguese (O Patrimonio Culinario Do Libano) The hardcover edition comprises 650 recipes in 736 pages.

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I met Chef Ramzi in London International Bookfair,2008. He was awarded the Gourmand World Cookbook Award for his cookbook that was translated into many languages.
This cookbook is a treasure! If you plan to visit Lebanon or want to learn about the history, culture and the cuisine of every village, this book will give you the tour. I spent days and hours studying the recipes and enjoying the landscape of this beautiful country. This is the best illustrated reference book of culinary travel.