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      Antoine Online

      Enjoy: healthy recipes for family and friends. easy to cook and delicious to eat

      by Arlette Haddad-Boutros
      Our price: $35.00In stock
      Quantity :  
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      Product Details

      • Publisher: Boutros International
      • Publishing date: 30/09/2007
      • Language: English
      • ISBN-13: 9780955648502
      • ISBN: 0955648505

      Synopsis

      This charming book is a masterpiece of simplicity, novelty and variety. It is immediately obvious that the book is the work of an enthusiast who believes that food should be designed for pleasure as well as nourishment. Arlette began cooking Lebanese food at an early age in Lebanon and learned her basic skills from her mother. Since then she has always enjoyed producing healthy and appetizing Lebanese cuisine for family and friends. An interior architect, typographer, graphic designer and artist by profession, Arlette has introduced her natural creativity into her cooking, producing dishes based upon traditional Lebanese recipes, but with new ingredients or tastes. Following her enthusiasm for healthy eating, some of the traditional Lebanese dishes have been simplified by substituting chicken or fish for red meat, making them healthier and lighter. There is also more emphasis on olive oil. This book is above all a book for those who have a family to cook for and perhaps a job outside the home too. The recipes are unpretentious yet deliciously healthy, concentrating on the true quality of food and the best ways of bringing out its natural flavour. The essential message that Arlette Haddad-Boutros seeks to convey is that excellent, fresh and healthy food can be prepared by anyone and enjoyed by everyone.

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      • unique concept
        From emma fayad

        Lebanese cuisine was for the first time, presented not only as traditionnal and healthy, but creative and versatile. This unique book, simplifies the complex, lebanese cuisine, with a creative twist, to suit a broader spectrum of tastes and lifestyles. Add to this, the very simple way in which those recipes are presented, making cooking, not only a pleasure, but a skill, accessible to everyone.

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